Jollof Rice ‘n’ Fried Plantain (Served with a choice of Protein)

Description

Jollof Rice or simply Jollof (as it’s fondly called) is a staple rice dish in West African cuisine. The
dish is typically made with long-grain rice, tomatoes, peppers/chilies, onions, spices, and other
seasonings in a single pot —absolutely delicious!. The rich and complex flavor profile of jollof rice
is a testament to the range of spices and ingredients used. It is this diverse mix of spices, combined
with a mastery of heat control, that gives the dish its signature taste.
It’s ingredients and preparation methods vary across different regions of West Africa and we treat
you to the best version ever – the Nigerian version – the debate continues …..
We serve our JOLLOF RICE with a side of plantain and protein of choice (either 2 pieces of meats/2 pieces of chicken/a piece of fish)