We serve our OKRO SEAFOOD with Pounded Yam (popular called FUFU)
We serve our EWA AGANYIN with the special Aganyin Beans Sauce and side option of either fried plantain (yams and bread MAY be available upon request)
We serve our OGBONNO with Pounded Yam – popular called FUFU (Eba and Oats are available upon request)
We serve our OKRO soup with Pounded Yam – popular called FUFU (Eba and Oats are available upon request)
We serve our EFO RIRO with Pounded Yam – popular called FUFU (Eba and Oats are available upon request) or White Rice
We serve our EGUSI with Pounded Yam – popular called FUFU (Eba and Oats are available upon request) or white rice
We serve our OFADA, with of course our designer OFADA stew and a side of fried plantain or/and beans.
We serve our version of Rice and Stew with a side of fried plantain or/and beans With 3 stew options: Chicken Beef or Assorted (Beef, Tripe, Bokoto) Stew
We serve our JOLLOF RICE with a side of plantain and protein of choice (either 2 pieces of meats, 2 pieces of chicken or a piece of fish)
We Require 48 Hours Notification . Store Pick Up Only
We Require 48 Hours Notification . Store Pick Up Only.
Our Orishirishi (assorted meats) comprises of beef, shaki (tripe), ponmo, bokoto (cow’s feet) and one other meat (all subject to availability/alternatives)
We serve our PONMO ALATA as is for you to enjoy with a chilled drink or as you deem fit
We serve our SUYA (BEEF) with special suya spiced pepper garnished with onions
We serve our SUYA (TURKEY) with special suya spiced pepper garnished with
We serve our moi-moi on its own for you to determine how versatile you want to get.
We serve our CATFISH PEPPERSOUP with a side of white rice
We serve our NKWOBI with ugba and garnished with onions.
We serve our GRILLED FISH with a side of white rice
We serve our IKOKORE with a side of protein of choice (either 2 pieces of meats/2 pieces of chicken/a piece of fish)
We serve our GOAT MEAT PEPPERSOUP with a side of white rice
We serve our AMALA, ABULA style (all in one plate) with 5 assorted meats (popularly called Orishirishi).
We serve our ASARO with a side of protein of choice (either 2 pieces of meats, 2 pieces of chicken or a piece of fish)
Beans, Sauce and pepper- Tuesdays
Yam Porridge Asorted - Wednesday
Mouth watering local okro seafood - Thursdays
Made with tender assorted meats and fish - Friday