Description
Egusi Soup is a traditional one-pot soup that combines blended melon seed, pepper,
leafy vegetables, and fish/meat. It is nutty, spicy, and very tasty. Egusi soup is
native to West Africa (Nigeria), and I believe most popular amongst most Americans.
Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is delicious
its nutty spiciness is pure satisfaction.
Egusi Soup is complimentary with any swallow (typically called Fufu in America) of
choice and white rice. So, egusi soup can be eaten with Amala, Pounded Yam, Eba, Wheat, Oats etc
We serve our EGUSI with Pounded Yam – popular called FUFU (Eba and Oats are available upon request) or white rice
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